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Here, we present you an easy to make Singhara
Burfi Recipe. Try this Singhara ki Burfi recipe this Navratri!
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Singhara Burfi Recipe
Singhara Burfi Recipe
Ingredients:
- 1/2 Cup Khoya
- 3/4 Cup sugar
- 1/2 cup Singhara flour (Water chestnut flour)
- 2 Tbsp Ghee
- 1/2 Cup Water
- 1/2 Tsp Cardamom Powder
Method:
- Fry the flour in Ghee, in a heavy pan till it turns light pink
(over low flame)
- After it turns pink, transfer it to another vessel
- Then stir Khoya in the pan till lumps are gone and it becomes
light pink
- Mix the cardamom powder and flour to into it
- Keep aside for cooling
- Prepare thick syrup by boiling water and sugar together till it
is of thicker consistency (the consistency can be checked by putting
a drop of syrup in cold water. If it forms a soft ball than it is of
right consistency)
- Remove the pan from flame
- Now mix the syrup immediately to the Khoya mixture and keep
stirring it so that it blends well
- Grease a plate and transfer the whole mixture to it.
- Then level the mixture and cool it
- When the mixture becomes cool and sets, cut it into pieces, using
a sharp knife
- The Singhara Burfi is ready to be served
- Makes around 15 to 18 Burfis
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