Here, we present you an easy to make Coconut Chutney Recipe. Try this Coconut Chutney Recipe this Navratri! Festivals of India : Dussehra : Navratri Recipes : Coconut Chutney Recipe

Coconut Chutney Recipe

• 3 Green Chillies
• 2 Tbsp. Coriander chopped
• 1 Lemon Juice extracted
• 1 Cup Fresh grated coconut
• 1/2 Tsp. sugar
• 1/2 Tsp. cumin seeds
• 1/2 Tsp. cumin seeds
• Salt to taste

• Crush together Coconut, Chillies and coriander
• Add half of cumin seeds, sugar, salt and lemon juice
• Blend in Mixie, using minimal water
• Dispense into serving dish
• To temper, heat oil in a small pan
• Add remaining cumin seeds and allow to seethe
• Pour it over chutney
• Garnish with minute bits of chopped coriander, if desired
• Serve as accompaniment with Paranthas, Khichidi, Pakoras etc.