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Here, we present you an easy to make Sabudana
Vada recipe. Try this Sabudana Vada recipe this Navratri!
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Sabudana Vada Recipe
Sabudana Vada Recipe
Ingredients:
- 1 Potato (boiled, peeled and mashed)
- 8-10 Green Chillies (crushed)
- 1 Cup Sago
- 1/2 cup peanuts roasted (crushed crudely)
- Rock salt to taste
- Oil to deep fry
Method:
- Wash Sago carefully and drain the surplus water
- Soak it for 2-3 hrs.
- Then add all ingredients to Sago except oil
- Mix whole matter well into a paste.
- Heat the oil in a deep frying pan
- Moist your hands and make small ball shapes
- Slip the rounds in the heated oil on medium flame
- Keep frying till they become crisp and light brown
- Drain the balls well, using a sieve ladle
- Makes about 10 Vadas
- Serve with peanut chutney
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