Here we present a simple recipe of Seviyan. Try this Seviyan recipe this Id ul Fitr. Festivals of India : Id-ul-Fitr : Recipes : Seviyan Recipe

Seviyan Recipe

• 50 grams of Vemicelli Noodles (Seviyan)
• 2 tbsp. of Raisins (Kishmish) (optional)
• 2 tbsp. of Nuts (Almonds & Pistachios) (optional)
• 2 Cardamoms (Ilaichi) (powdered)
• 1/2 tin of Condensed Milk
• 1/2 liter of Whole Milk
• 1 tbsp. of Pure Ghee or Butter

• Heat pure ghee or butter in a pan, fry the Vermicelli until light brown.
• Boil the milk.
• Add condensed milk, vermicelli and cardamom powder to it.
• Cook for 2 to 3 minutes or until soft and top with raisins and nuts.
• Your dish is ready to serve.