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Haleem is a popular Indian/Hyderabadi dish. Try
out this Haleem recipe this Id ul Fitr.
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Haleem Recipe
Haleem Recipe
Ingredients:
- 150 gm. dried Yellow split Peas
- 115 gm. lentils
- 80 gm. oat meal
- 750 gm chop lamb
- 2 tablespoons Maiezana
- 4 teaspoons Jeera
- 1 big onion
- 4 teaspoons Massala
- 3 teaspoons Ajinomoto
- Shallot
- Lemon
- Salt and Pepper according to taste
- Green Coriander
Method:
- Boil the split peas, lentils with salt for 30 minutes.
- Than soak the lamb cut into cubes with salt, pepper, maiezena and
ajinomoto.
- Fry the onion in a chinese wok and add the lamb to it.
- Cook the meat for a few minutes until all its water is
evaporated, than add the masala and jeera.
- When the dhall is ready, add the lamb and 2 lit of water and cook
for 30 minutes in a pressure cooker.
- Then, add the oats diluted in a glass of water.
- Boil it until it thickens to a nice soup. Your haleem is ready to
serve.
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