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Try out this Shami/Shaami Kebab Recipe and make
your Id/Bakrid celebrations more delightful.
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Shami Kebab Recipe
Shami Kebab
Ingredients:
- Minced-meat 1kg
- Chana dal -100 gms soaked for an hour before cooking
- Garam masala few cardomoms, 2-3 cloves, cinnamon, pepper balls
4-5, shah
- White portion of two eggs
- Zeera Powder.
- Limejuice, salt and green chilies to taste.
- Mint leaves,
- Coriander leaves.
Preparation:
- First cook the mince and dal together in the pressure cooker.
- After opening the cooker, the mixture should be absolutely dry.
- Cook that mixture with rest of the ingredients. Leave to cool.
- Fine grind everything together.
- Make small balls and flatten kebabs between the palms as one
would a cutlet. Add a little salt and red chilli powder (optional)
to the white of the egg.
- Dip each kebab in and shallow fry till golden brown on both
sides.
- Can be eaten by itself or served with roomali roti and a spicy
dip.
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