Read about delicious and yummy Christmas recipes. These Christmas recipes will surely make your Christmas more delightful. Festivals of India : Christmas : Christmas Recipes

Christmas Recipes

• 2 cups chocolate sandwich cookie crumbs
• 2 tablespoons butter, melted
• 1/4 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 2 pounds cream cheese, softened
• 1 1/4 cups white sugar
• 1/3 cup heavy whipping cream
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 4 eggs
• 1 1/2 cups chocolate sandwich cookie crumbs
• 16 ounces sour cream
• 1/4 cup white sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 1 1/2 cups semisweet chocolate chips
• 1 teaspoon vanilla extract

• Mix 2 cups cookie crumbs, melted butter, brown sugar and cinnamon in a bowl; firmly press the mixture evenly onto bottom and 1 inch up sides of a 10-inch spring form pan. Bake at 350 degrees F (175 degrees C) for 5 minutes and then set aside.
• Take a large bowl, beat cream and cheese until it becomes smooth. Gradually mix in 1 1/4 cups sugar, 1/3 cup whipping cream, flour, and 1 teaspoon vanilla.
• Beat in eggs, one at a time (beating after each addition). Pour 1/3 of batter into prepared pan. Top with 1 1/2 cups cookie pieces; pour in remaining batter.
• Bake at 350 degrees F (175 degrees C) for 45 minutes. Remove cake from oven. Combine sour cream, 1/4 cup sugar and 1 teaspoon vanilla; spread evenly on cheesecake. Continue baking for 7 minutes. Turn oven off and leave the stuff in oven 30 minutes. Remove cheesecake, and let cool completely on a wire rack.
• Mix 1 cup whipping cream and chocolate chips in a saucepan; stir over low heat until chocolate melts, and then stir in 1 teaspoon vanilla. Pour mixture over cheesecake while still warm.
• Refrigerate until serving time (at least 8 hours). Remove about 1/2 hour to 1 hour before serving!