 |
Sweeten your Rakhi celebrations with this Malpua
Recipe
|
Malpua Recipe
Mal Pua
Ingredients:
- 250 grams plain flour, sifted water
- 1 tbsp. powdered sugar
- Oil for frying
- Sugar Syrup
- 500 grams sugar
- 625 ml water
- Garnish
- 1/4-teaspoon ground cardamom
- Rose water
- Fresh cream sweetened
Method:
- Sugar syrup
- Put sugar and water in a saucepan and bring to boil. Simmer for
8-10 minutes till thick syrup is formed.
- Mix sifted flour, sugar and water to form smooth, medium
thickness batter and keep aside for 30 min.
- Heat oil in a shallow flat-bottomed pan.
- Carefully spread the mixture in the pan and fry till golden
brown.
- Transfer the pancake into the sugar syrup
- Serve hot garnished with cardamom, rosewater and fresh cream.
|
|
