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Here we present you Jalebi recipe. This recipe
for Jalebi will teach you how to make delicious Jalebi this Diwali.
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Jalebi
How to Make Jalebi on Diwali
Ingredients:
- 4 cup flour (maida)
- 3 tbsp. fine grained semolina or rice flour
- 1/2th tsp. baking powder
- 2 tbsp curd (plain yogurt)
- 2 cups warm water
- 1 tsp. saffron threads, slowly dry-roasted and powdered
- 5 cups sugar
- 4 cups water
- 1 tsp green cardamom seeds powder
- 3 tbsp. kewra water or rose water
- Ghee or vegetable oil for frying
Method:
- In a bowl, take 3/4th cup of the water and mix well with flour,
semolina or rice flour, baking powder, curd.You can also use a whisk
for mixing.
- Add remaining water and 1/8th tsp. of saffron powder well with
the mixture until smooth.
- Keep the mixture for about 2 hours to ferment and whisk again
before use.
- Make one string syrup by mixing sugar into water & add
saffron and cardamom powder in it.
- Heat oil in a kadhai at a low flame.Pour the batter in a steady
stream into the kadhai to form coils. Make a few at a time.
- Fry them deeply until they turn in light brown color.
- Take out the mixture from the kadhai and drain on kitchen paper
and immerse in the syrup.
- Keep them atleast for 4-5 minutes until they soak the syrup.
- Take them out of syrup and serve hot.
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